Fusion of Italian pizza and Punjabi butter panner

Name: Fusion of Italian pizza and Punjabi butter panner
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl grated cauliflower; 1 egg; 1/4 cup curd; to taste Salt; 1 tsp Italian seasoning; 2 tomatoes; 1 green chilli; 5-6 garlic; 4-5 black pepper; 1 green cardamom; 1 stick cinnamon; 2 tbsp butter; 50 gm panner; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp kasuri methi; as needed Fresh chopped coriander; to taste Salt; 1/2 tsp garam masala; 2 tbsp fresh cream

Akshata Surve @cook_15339083

Bhayander East

#themagiconplates
#fusiontheme
When ideas and flavours meet together, something great happens in the kitchen and it makes a fusion...

Akshata Surve @cook_15339083

Bhayander East

#themagiconplates
#fusiontheme
When ideas and flavours meet together, something great happens in the kitchen and it makes a fusion...

Saved

Ingredients

45 mint

2 servings

For crust
1 bowlgrated cauliflower
1egg
1/4 cupcurd
to tasteSalt
1 tspItalian seasoning
For butter panner
2tomatoes
1green chilli
5-6garlic
4-5black pepper
1green cardamom
1 stickcinnamon
2 tbspbutter
50 gmpanner
1 tspred chilli powder
1/4 tspturmeric powder
1 tbspkasuri methi
as neededFresh chopped coriander
to tasteSalt
1/2 tspgaram masala
2 tbspfresh cream

Saved

Steps

45 mint

1

Squeeze cauliflower and removes excess water
2

Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame
3

Add Italian seasoning, salt, egg and curd into cauliflower
4

Boil all the veggies together by adding little salt
5

Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream
6

Transfer into pan add butter and all the spices
7

Add panner and kasuri methi and coriander
8

Apply ketchup on the crust place butter panner and bake for more 10 mints
9

Ready to serve you hot butter panner pizza