Cannoli stuffed with fresh fruit Srikhand

Name: Cannoli stuffed with fresh fruit Srikhand
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 tbsp ghee; 1 tsp cardamom powder; 500 gm curd; 1 cup powdered sugar; 1/2 cup fresh fruits chopped

Leena Mehta @DesiTadka26

Ahmedabad

#Desitadka
#Fusionweek
Cannoli, a very popular Italian Sicily pastry which is filled with sweetened ricotta have become a staple of Sicilian as well as Italian American cuisine. Giving twist to this favourite dessert, i have used fresh fruit srikhand as stuffing instead of ricotta. Also as vegetarian have skipped eggs and wine. So enjoy this my version of Cannoli Indiana..

Leena Mehta @DesiTadka26

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Ingredients

4 servings

1 cupAll purpose flour
1 tbspghee
1 tspcardamom powder
Fresh Fruit Srikhand
500 gmcurd
1 cuppowdered sugar
1/2 cupfresh fruits chopped
as neededPistachios powder for garnish

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Steps

1

Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes.
2

Roll out puri out of dough and stick it on cannoli pipes.
3

Fry it in hot oil at medium flame until crisp and done.
4

Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits.
5

Fill up crispy cannoli with srikhand and cover it with pistachio powder.
6

Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist.