Dhokla e Salsa

Name: Dhokla e Salsa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (suji); 1/2 cup curd; 1 tsp lemon juice; 1 tsp oil; 1 tsp Green chilli paste; 1 tsp Baking soda; 3-4 spoon Coriander chutney; 1/2 tsp Asafoetida (hing); 1 tsp Sugar; to taste Salt; 2 tomatoes (finely chopped); 1 Lemon juice; 1 tsp Chilli flakes; 1/2 tsp Cumin powder; 1/2 cup coriander leaves (chopped); 3-4 cloves (crushed); 1 tsp olive oil; to taste Salt; 1 tsp Oregano; 1 Tomato pulp; 1 Chopped onion; as needed Tomato sauce (optional)

Nirmala Panda @cook_11897018

#FoodieFighters
#FusionWeek
Dhokla which is a famous street food in Gujarat and salsa which is famous in Mexico makes a great fusion with great taste and is healthy any time snack for all ages of people.

Nirmala Panda @cook_11897018

Saved

Ingredients

2 servings

1 cupSemolina (suji)
1/2 cupcurd
1 tsplemon juice
1 tspoil
1 tspGreen chilli paste
1 tspBaking soda
3-4 spoonCoriander chutney
1/2 tspAsafoetida (hing)
1 tspSugar
to tasteSalt
For Mexican Salsa
2tomatoes (finely chopped)
1Lemon juice
1 tspChilli flakes
1/2 tspCumin powder
1/2 cupcoriander leaves (chopped)
3-4 cloves(crushed)
1 tspolive oil
to tasteSalt
1 tspOregano
1Tomato pulp
1Chopped onion
as neededTomato sauce (optional)

Saved

Steps

1

Take a mixing bowl, add semolina, curd, lemon juice, salt, Asafoetida, and add all the ingredients mentioned for dhokla and add little water and mix it well... Make sure that the dhokla batter is not so thick.
2

Boil water in dhokla stand, then pour the dhokla batter in the dhokla container... Make sure the dhokla should be 1 inch thick... Pour the batter like wise.
3

Cook the dhokla for 15-18 minutes. Then transfer it to a plate and let it cool.
4

Cut the dhokla into round shapes (or any other shape of your choice) with the cookie cutter.
5

Now grease oil in a non-stick pan and bake the dhoklas for 2 minutes.
6

Then take a mixing bowl add all the ingredients mentioned for Mexican Salsa and mix it well.
7

Add Mexican Salsa on the top of round shaped dhoklas and serve.