Chinese pakora

Name: Chinese pakora
Cuisine: Indian
Ingredients: 100 gm finely chopped cabbage; 100 gm finely chopped carrot; 1 tbsp kashmiri chilli powder; 3 tbsp rice flour; 4 tbsp besan; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tsp soya sauce; as needed Salt; 2 cup oil

Alefiya Tunkiwala @cook_17476926

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

Alefiya Tunkiwala @cook_17476926

#thespicegirls
#fusionweek
U should try some new version of pakora this rainy season so do give a try....

Saved

Ingredients

100 gmfinely chopped cabbage
100 gmfinely chopped carrot
1 tbspkashmiri chilli powder
3 tbsprice flour
4 tbspbesan
1 tbspgreen chilli sauce
1 tbspred chilli sauce
1 tspsoya sauce
as neededSalt
2 cupoil

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Steps

1

In a big bowl add cabbage and carrot besan rice flour all sauce kashmiri chilli powder salt and water and make batter nt too watery
2

In a big kadai add oil for frying when it get heat fry pakora in batches on medium flame till golden brown and serve hot...