Amritsari daal tadka
#myculturerecipe
Indian cuisine (Punjab special)
Open in Cookpad AppSteps
- 1
Sab se pehly oil mein payaz ko halka fry kar lain. (Payaz brown nahi karna)
- 2
Ab is ai sabaz mirch aur Adrak shamil kar ke bhon lain.
- 3
Phir is mein tamatar, namak, laal mirch, haldi, zeera aur dara mirch shamil karain.
- 4
Aur ache se bhon lain.
- 5
Phir hasb e mansha pani daal kar daal shamil kar lain. Aur pakne dain.
- 6
Daal gal Jae aur pani khushak ho jae to flame off kar dain.
- 7
Mazedaar amritsari tadka daal tayar hai.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/10697072
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