Okhai Memon Daal

Name: Okhai Memon Daal
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 4 Cardamom; to taste Salt; 1/2 tsp Turmeric; 1/2 cup chana daal; 1/2 cup masoor daal; 1/2 cup moong daal; 1 tbsp Ginger garlic crushed fresh; Tomatoes 3 chopped; 1 Onion chopped; 4 pieces Kaire (raw mango); 4-5 Green chilli; 1/4 cup Soya; Coriander leaves 1/4 cup; to taste Salt; 2 tsp Red chilli powder; 1 tsp Turmeric; 1 tbsp Coriander powder; Cloves 3; 1/2 tsp Black pepper corn; 1 tsp Cumin; 2 tbsp Ghee; For bighar :; 1/2 cup Oil; 1 tsp Mustard seeds; 1/2 tsp Cumin; Onion sliced 1 /2; 2 tbsp Garlic sliced

Mehak Tabani @Mehaktabani

#myculturalrecipe. This is a very popular daal chawal belongs to our okhai memon comunity. There is a restaurant in Karachi where okhai daal cook specially .

Mehak Tabani @Mehaktabani

#myculturalrecipe. This is a very popular daal chawal belongs to our okhai memon comunity. There is a restaurant in Karachi where okhai daal cook specially .

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Ingredients

500 gmMutton
1 tspGinger garlic paste
1 tspGreen chilli paste
4Cardamom
to tasteSalt
1/2 tspTurmeric
1/2 cupchana daal
1/2 cupmasoor daal
1/2 cupmoong daal
1 tbspGinger garlic crushed fresh
Tomatoes 3 chopped
1Onion chopped
4 piecesKaire (raw mango)
4-5Green chilli
1/4 cupSoya
Coriander leaves 1/4 cup
to tasteSalt
2 tspRed chilli powder
1 tspTurmeric
1 tbspCoriander powder
Cloves3
1/2 tspBlack pepper corn
1 tspCumin
2 tbspGhee
For bighar :
1/2 cupOil
1 tspMustard seeds
1/2 tspCumin
Onion sliced 1 /2
2 tbspGarlic sliced
5Red chilli button
4Green chilli
10-12Curry pattay

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Steps

1

First boil mutton with ginger garlic paste, cardamon, salt, green chilli paste, turmeric.
2

Now on the other side wash all daal,add 3 glasses of water and ginger garlic paste, onion, green chilli, whole spices, 2 tbsp ghee and boil them until soft.
3

Now add tomatoes, raw mango and spices to cook. After some time blend daal (or ghutni se daal ghut lein. I used this traditional step.)
4

Now add boiled mutton with soya add some water and leave it for 1/2 an hour. To cook well.
5

And last add baghar in daal, ingredients mentioned above.