Pizza begals

Name: Pizza begals
Total time: 8100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For pizza dough; 1/2 cup all purpose flour; 1/2 tsp yeast; 2 tbsp Lukewarm water; 1 tsp sugar; 1 tsp butter; For topping-; 2 tbsp pizza sause; 2 tbsp boiled sweet corn; 2 tbsp mozzarella cheese; As per Taste Rock salt

Deepa Garg @cook_14315431

#partyfood

Deepa Garg @cook_14315431

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Ingredients

2 hours15 minut

5-6 servings

For pizza dough
1/2 cupall purpose flour
1/2 tspyeast
2 tbspLukewarm water
1 tspsugar
1 tspbutter
Fortopping-
2 tbsppizza sause
2 tbspboiled sweet corn
2 tbspmozzarella cheese
As per TasteRock salt

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Steps

2 hours15 minut

1

For dough.Take Lukewarm water add sugar and yeast. Keep aside for 2 minutes add flour and butter.Make a soft dough by adding more water. Keep aside for 2 hours to prove.
2

After 2 hours make balls from dough.flatten it and cut in shape of begals.Spread pizza sauce in begals, sprinkle corn and cheese over it. Sprinkle rock salt and mixed herbs and bake for 10 minutes till cheese melts in preheated oven.Ready to serve.