Bacon Wrapped Chuck Roast

Name: Bacon Wrapped Chuck Roast
Cuisine: American
Ingredients: 2 lb boneless roast; 12 oz package bacon; brisket rub; kosher salt; fresh cracked pepper; 2 tablespoons brisket rub; fresh cracked pepper; kosher salt

jammer2cooks @cook_3401260

Because BACON!

jammer2cooks @cook_3401260

Because BACON!

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Ingredients

2 lbboneless roast
12 ozpackage bacon
brisket rub
kosher salt
fresh cracked pepper
2 tablespoonsbrisket rub
fresh cracked pepper
kosher salt

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Steps

1

Give roast a nice rub down with half of the brisket rub, salt, and pepper.
2

Wrap bacon around roast. Yes... yes use it ALL! BACON!!!
3

Salt, cracked pepper, and brisket rub on top and then place on roasting rack in foil lined roasting pan.
4

Bake 20 - 30 minutes at 350°. Can broil an additional 5 minutes if bacon needs more crispiness or color.
5

Remove from oven and let rest 15 minutes.
6

Use pan drippings for gravy or add to jou
7

Enjoy.