Bacon Wrapped Chuck Roast
Because BACON!
Steps
- 1
Give roast a nice rub down with half of the brisket rub, salt, and pepper.
- 2
Wrap bacon around roast. Yes... yes use it ALL! BACON!!!
- 3
Salt, cracked pepper, and brisket rub on top and then place on roasting rack in foil lined roasting pan.
- 4
Bake 20 - 30 minutes at 350°. Can broil an additional 5 minutes if bacon needs more crispiness or color.
- 5
Remove from oven and let rest 15 minutes.
- 6
Use pan drippings for gravy or add to jou
- 7
Enjoy.
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