#colouryellow#9july

Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)

I wanted to make a strawberry mousse cake.I made it into a cute dome-shape for Christmas.When the spongecake batter is warm to the touch (around body temperature) remove from the hot water bath and then beat. Beat until the batter forms ribbons when you lift the whisk. Recipe by Akito mama

#favourite#cookclick

#chocolate#mysterybox2

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

it is an easy way to make black forest without the kirsh brandy. it was very yummy!

This is a Christmas cake I made for my family. I uploaded the recipe to keep it on file.- Piping and glazing are difficult, but you just have to get used to it. I don't really have any tips.- Be sure to use non-dairy cream.- There will be a little leftover cream. Recipe by nyonta

I made this cake for my daughter, who loves Olaf! Recipe by miikazoo

It was my Friend's baby girl first bday party and I wanted to make her a special bday cake ...they were so happy and she was like a princess :)

This is a recipe that uses up the leftover egg whites from making bread several days in a row.As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! Spread the batter out on the pan as evenly as possible.If you keep fiddling with the batter or the whipped cream filling, it will lead to failure. Stop working on it when it's enough. Recipe by momorin

This is a fun, beautiful cake. Recipe adapted from delish.com