Punjabi Raajma Gravy ♡

Name: Punjabi Raajma Gravy ♡
Cuisine: Pakistani
Ingredients: 3 cups boiled Raajma; 2 jugs of water; 1 tbls salt; 3/4 cup oil; 4 tomatoes; 4 onions; 1 tbls ginger paste; 1 tbls garlic paste; 1 tbls red chilli powder; 2 tbls coriander powder; 1 tsp turmeric powder; 1/2 tbls cumin seeds; 1 tbls chaat Masala; Bunch fresh coriander; 3-4 green chillies; 1-2 lemons

Hadeed Faheem @cook_17793281

#MyCultureRecipe ~ This recipe is from our Dadi jaan's village. Great taste of healthy Raajma called lobia or kidney beans with delicious gravy, hitt with Tardka or boiled rice~

Hadeed Faheem @cook_17793281

#MyCultureRecipe ~ This recipe is from our Dadi jaan's village. Great taste of healthy Raajma called lobia or kidney beans with delicious gravy, hitt with Tardka or boiled rice~

Saved

Ingredients

3 cupsboiled Raajma
2jugs of water
1 tblssalt
3/4 cupoil
4tomatoes
4onions
1 tblsginger paste
1 tblsgarlic paste
1 tblsred chilli powder
2 tblscoriander powder
1 tspturmeric powder
1/2 tblscumin seeds
1 tblschaat Masala
Bunchfresh coriander
3-4green chillies
1-2lemons

Saved

Steps

1

Firstly boiled the Raajma in water with salt. Cook onions in oil and add cumin seeds till turns pink in colour and soften.
2

Add all spices (red chilli powder, coriander powder, turmeric powder) and tomatoes in it. Mix it and add ginger and garlic paste. Cook it to make gravy.
3

Then post boiled Raajma with water. Cook it to bring boil, then cover it on medium low flame.
4

When the water in Raajma mix and thickens the gravy. Add green chillies and coriander fresh leaves. Cook on high flame when oil oozes out. Your yumilicious Raajma is ready to serve. Serve it with boiled or tardka rice and also with Chapati. Garnish with lemon wedges.