Pesto alla trapanese
Also know as pesto rosso and pesto alla siciliana. Got this recipe from my sister in law. No idea about the authenticity, but it absolutely wrecks. As good on pasta as on bread. Always an instant hit at picnics etc.
Pesto alla trapanese
Also know as pesto rosso and pesto alla siciliana. Got this recipe from my sister in law. No idea about the authenticity, but it absolutely wrecks. As good on pasta as on bread. Always an instant hit at picnics etc.
Open in Cookpad AppSteps
- 1
Blend all ingredients together, including the oil from the tomatoes, adding olive oil until the desired texture is reached
- 2
Variations: substitute raw fennel stems, cooked artichoke stems or cooked asparagus stems for the tomatoes. In this case, reduce cheese to 25 g, increase almonds to 75 g, substitute parsley for basil (only a few leaves is enough).
- 3
Cooksnaps
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