A picture of Masala Peanut and Makhana.

Masala Peanut and Makhana

Subhalaxmi Samantaray @cook_17576378

Masala Peanut and Makhana

Subhalaxmi Samantaray @cook_17576378

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Ingredients

1Small bowl Makhana
2 tbspPeanut
1 tspGhee
to taste black Pepper powder
to tasteRock salt

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Steps

1

Take a pan, add 1 Teaspoon ghee.
2

Add peanut and fry for 1 min on medium flame. Now add makhana to this and fry for 5-6 mins on low flame.
3

Add rock salt and pepper powder as per taste to this. Now the dish is ready.

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Cooksnaps

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Subhalaxmi Samantaray @cook_17576378

on September 29, 2019 14:28

The secret to being a good chef is to make a soulful connection with your ingredients.

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