Amla murabba

Krishna Biswas @krishnabiswas123
Amla murabba
Steps
- 1
Wash Amla twice or thrice. Prick Amla with a fork or knife. Boil Amla cook till tender and transparent. Drain and keep aside.
- 2
Make sugar syrup. Maintain one thread consistency. Once it is done. Add amla bring to a boil and simmer for 4 to 5 minutes.
- 3
Let it cool. Then store in a clean airtight jar. You can keep this Amla for one month.
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