Spinach (Green)Porridge Yam

Name: Spinach (Green)Porridge Yam
Total time: 420 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Big tuber of yam; 1 kg Spinach vegetable; Palm oil 2cooking Spoons; 2 tbs Ground dry pepper; Sliced Onions 1big; Seasoning Cubes 2; Ground Crayfish 2cooking spoons; 1 tbs Salt

Ifeoma Obianagha @ChefIfeoma

Its power packed with vitamins and flavour!!!

Ifeoma Obianagha @ChefIfeoma

Its power packed with vitamins and flavour!!!

Saved

Ingredients

7mins

4 servings

Big tuber of yam
1 kgSpinach vegetable
Palm oil 2cooking Spoons
2 tbsGround dry pepper
Sliced Onions 1big
Seasoning Cubes 2
Ground Crayfish 2cooking spoons
1 tbsSalt

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Steps

7mins

1

Cut yam,peel and rinse well to remove sand,put in a pot,add water to same level of yam,put all ingredients, cook for 6mins,meanwhile,wash and slice vegetable, set aside,when yam thickens, add vegetable, stir,cook for 1min...enjoy!!!

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 29, 2019 15:14

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..