Boil rice in a pan and once boiled heat 11/2 tsp oil in pan and fry zeera add than add that in rice.

Put oil in a cooker and heat it and then add onion and fry it till dark brown then add tomato and spices and fry properly.

Put dal in cooker and add water just above dal level and cook for 3 whistles.

Dish is ready to be served.