Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled,keep it in a low flame.
- 3
Add lemon juice and cover the milk.
- 4
After few mins. milk is fully curdled.
- 5
Remove 3 cup of water and cook in the low flame for 10 mins.
- 6
Stir in between till water fully absorb in the cottage cheese / paneer.
- 7
Add sugar,saffron food colour and cardamom powder and mix well.
- 8
Add raisins,almonds and cashew nuts and mix well and turn off the flame.
- 9
Garnish with crushed almonds,raisins and cashew nuts.
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