Paneer Angara (No onion and garlic) with Naans

Name: Paneer Angara (No onion and garlic) with Naans
Yield: 2 to 3 servings o
Cuisine: Indian
Ingredients: 200 grams paneer; 3-4 medium sized tomatoes; 100 grams cashew nuts; 2 pieces Bay Leaves; 2 small pieces cinnamon sticks; 2 Elachi / cardamom; 1 teaspoon jeera / Cumin seeds; 1/3 tsp haldi / turmeric powder; 3 -4 cloves/ Laung; 2 tablespoon oil; To taste Salt; 2 tablespoon Ghee; 1/3 tsp red chilli powder; For Smoky flavour; 1 small piece charcoal; 1 teaspoon Ghee

Vidita Bhatia @cook_14997234

Mumbai India

#paneer

Paneer is widely famous in India as well abroad..It is called king of Vegetables. It is served in different forms. Here I have made Paneer with gravy with no onion and no garlic and given smoky flavour.

#paneer

Vidita Bhatia @cook_14997234

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Ingredients

2 to 3 servings o

200 gramspaneer
3-4 medium sized tomatoes
100 gramscashew nuts
2 piecesBay Leaves
2small pieces cinnamon sticks
2Elachi / cardamom
1 teaspoonjeera / Cumin seeds
1/3 tsp haldi / turmeric powder
3 -4 cloves/ Laung
2 tablespoonoil
To tasteSalt
2 tablespoonGhee
1/3 tsp red chilli powder
For Smoky flavour
1small piece charcoal
1 teaspoonGhee

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Steps

1

Take one kadai and add oil. Now add whole garam masala.
2

Now add tomaotes and saute. To it add Cashew nuts and cover the lid with and lower lower the flame till tomatoes is mushy.
3

Let this cool down. After this is cool down mix this in the grinder.
4

Again keep the kadai. And add ghee. Now add the gravy into it and saute till it leaves oil. While sauting add masalas and Paneer into it.
5

Put little water and lower the flame for 10 mins.
6

By the time keep the charcoal on flame. When charcoal is done keep the charcoal on aluminium foil and keep that foil in paneer and close the lid. Keep this for atleast 5 mins.
7

Your Paneer Angara is ready to be served with Hot Naans.