Shahi Paneer for Vrat

Name: Shahi Paneer for Vrat
Cuisine: Indian
Ingredients: 500 gms paneer; 1 inch ginger grated; 2 green chillies chopped; 2 tbsp chopped coriander; To taste Salt; 1 tsp red chilli; 1/2 kaju / cashew nuts paste; 1 cup cream

Bhavana Bhakhri @cook_20098

Delhi

#Paneer

SHAHI PANEER FOR FAST

#Paneer

SHAHI PANEER FOR FAST

Shahi Paneer for Vrat

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Bhavana Bhakhri @cook_20098

Delhi

#Paneer

SHAHI PANEER FOR FAST

#Paneer

SHAHI PANEER FOR FAST

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500 gmspaneer
1 inchginger grated
2green chillies chopped
2 tbspchopped coriander
To tasteSalt
1 tsp red chilli
1/2kaju / cashew nuts paste
1 cupcream

Cooking Instructions

1

In a kadai, add the oil, and upon heating add the tomatoes along with ginger and green chillies.
2

Saute them for 2-3 minutes and then add the cashew nuts paste. Now cook it for 2-3 minutes..add haldi and red chilli powder and cook till the oil separates.
3

Now add the cream and half cup of water....add salt too...let it boil for 2 minutes..the oil will start to collect on sides....
4

Add the paneer cubes....mix gently...add chopped coriander and serve hot.