Baked Sago Kheer

Name: Baked Sago Kheer
Yield: 10-servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 cup soaked sabudana; 1/4 cup sugar; as needed strands saffron; 2 tbsp Almond's sliced; 1/4 cup Rajgira flour; 1/4 Rajgira dhani; 1/4 cup condensed milk; 1/4 cup homemade cream; 1/4 cup desiccated coconut; as needed Almonds for garnishing; as needed Guava just jelly; 1 tbsp strawberry crush

Ila Palan @cook_13410672

Mumbai

#Navratri2019
#Post_2
#Date-3/10/2019
Baked Sago Kheer is yummy,delicious farali dessert with full of saffron flavor and full of dryfruits .

Ila Palan @cook_13410672

Mumbai

#Navratri2019
#Post_2
#Date-3/10/2019
Baked Sago Kheer is yummy,delicious farali dessert with full of saffron flavor and full of dryfruits .

Saved

Ingredients

4-hours

10-servings

1/2 litre milk
1 cupsoaked sabudana
1/4 cup sugar
as neededstrands saffron
2 tbspAlmond's sliced
1/4 cupRajgira flour
1/4Rajgira dhani
1/4 cup condensed milk
1/4 cuphomemade cream
1/4 cup desiccated coconut
as needed Almonds for garnishing
as needed Guava just jelly
1 tbspstrawberry crush

Saved

Steps

4-hours

1

Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
2

Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
3

Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
4

Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.