Eggplant rolls filled with ham & cheese

Name: Eggplant rolls filled with ham & cheese
Cuisine: American
Ingredients: 2 eggplants; 3 slices swiss cheese; 3 slices ham; 150 ml tomatoes sauce; Fresh basil; 1 pinch Salt; 1 tsp olive oil; 1 cloves garlic

Themis Themis @Themida74

Greece

Eggplant rolls filled with ham & cheese

Themis Themis @Themida74

Saved

Ingredients

For the rolls
2eggplants
3 slicesswiss cheese
3 slicesham
For the sauce
150 mltomatoes sauce
Fresh basil
1 pinchSalt
1 tspolive oil
1 clovesgarlic

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Steps

1

Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2

Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3

When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4

Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5

Bake them in a preheated oven of around 160 degrees for 20 minutes.