Dum aloo

Name: Dum aloo
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm potato cubes; 1 big sliced tomato; 2 tsp Refined oil; 1 tsp Ghee; to taste Salt; to taste Sugar; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 2 bay leaves; 2 dry chilli; 2 tsp ginger paste

urooj @cook_18770187

Hello friends! This is my first recipe on Cookpad. I could not add a very good picture but the taste was very good.
#veg #spoonfulofgourmet #potato #dumaloo #niramish

urooj @cook_18770187

Hello friends! This is my first recipe on Cookpad. I could not add a very good picture but the taste was very good.
#veg #spoonfulofgourmet #potato #dumaloo #niramish

Saved

Ingredients

1 hour

3 servings

500 gmpotato cubes
1big sliced tomato
2 tspRefined oil
1 tspGhee
to tasteSalt
to tasteSugar
1/2 tspgaram masala
1/2 tspred chilli powder
1 tspturmeric powder
2bay leaves
2dry chilli
2 tspginger paste

Saved

Steps

1 hour

1

Fry the potatoes in oil-and haldi. Take it out. Then to it add more oil and add garam masala,bay leaves and chilli. Saute for a minute.
2

Add tomato and fry for a minute then add ginger and green chilli paste. Fry for 1-2 minutes. Add haldi and red chilli powder and mix well.
3

Add salt and sugar and fried potatoes and mix well. Add 1 cup water,cover and cook for 5-10 mins. Then add salt as per your taste and cook on high flame
4

Add garam masala and a tsp of ghee. Cover with lid. Serve with puri or naan

Saved

Cooksnaps

Saved

urooj @cook_18770187

on October 03, 2019 17:35

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