Schezwan Paneer

Name: Schezwan Paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 3 tbsp corn flour; 1 onion chopped big pieces; 1/2 green capsicum chopped big pieces; 1/2 red capsicum chopped big pieces; 1 tsp red chilli powder; 1 tbsp dark soya sauce; 1 tbsp light soya sauce; 1/2 tsp sugar; 2 tbsp oil; 1 tbsp vinegar; 1/2 tbsp schezwan sauce; to taste Salt

Zahra Shaikh @cook_9781601

India

#paneer

Zahra Shaikh @cook_9781601

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Ingredients

200 gmpaneer
3 tbspcorn flour
1onion chopped big pieces
1/2 green capsicum chopped big pieces
1/2red capsicum chopped big pieces
1 tspred chilli powder
1 tbspdark soya sauce
1 tbsplight soya sauce
1/2 tspsugar
2 tbspoil
1 tbspvinegar
1/2 tbspschezwan sauce
to tasteSalt

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Steps

1

Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
2

In a bowl mix the remaining corn flour with water, keep aside.
3

Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
4

Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve