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Mandazi
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A picture of Mandazi.

Mandazi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

DescriptionMandazi, is a form of fried bread that originated on the coast of Africa. It is very famous street food in Kenya, Uganda and Tanzania

DescriptionMandazi, is a form of fried bread that originated on the coast of Africa. It is very famous street food in Kenya, Uganda and Tanzania

Read more

Mandazi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

DescriptionMandazi, is a form of fried bread that originated on the coast of Africa. It is very famous street food in Kenya, Uganda and Tanzania

DescriptionMandazi, is a form of fried bread that originated on the coast of Africa. It is very famous street food in Kenya, Uganda and Tanzania

Read more
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Ingredients

  • 2 cupsself raising flour
  • 1/2 cuppowdered sugar
  • 1 tablespoonghee
  • Pinchsalt
  • 1/2or less warm milk
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Steps

  1. 1

    Mix all the dry ingredients and rub the ghee in. Make a dough using hot milk.
    Keep it to ferment possibly overnight or at least 4 hours.

    A picture of step 1 of Mandazi.
    A picture of step 1 of Mandazi.
    A picture of step 1 of Mandazi.
  2. 2

    Divide the dough in 6 equal parts. Take one part and roll it round to about 1/4 inch thickness. Cut it in four and deep fry until golden brown.
    Sprinkle sugar while its still hot if preferred.

    A picture of step 2 of Mandazi.
    A picture of step 2 of Mandazi.
    A picture of step 2 of Mandazi.
  3. 3

    A picture of step 3 of Mandazi.
    A picture of step 3 of Mandazi.
    A picture of step 3 of Mandazi.
  4. 4

    A picture of step 4 of Mandazi.
    A picture of step 4 of Mandazi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 06, 2019 08:52
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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