Paneer Brucheta

Name: Paneer Brucheta
Cuisine: Indian
Ingredients: 400 gms paneer; 250 gms curd; 1 tsp chilli powder; 2 tsp tabasco sauce; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp turmeric powder; 2 tsp ginger garlic paste; few Green chillies; 1 Lemon juice; as per taste Salt; as per taste Pepper; 2 tsp chopped tomato; 2 tsp chopped onion; 6-8 sliced olives; 6-8 chopped jalapeno; 1 cup grated mozzarella; 5-6 bagutte slices; 5-6 aragulla leaves

Fiza Jamadar @cook_18574630

Kolhapur

Paneer Brucheta

Fiza Jamadar @cook_18574630

Saved

Ingredients

400 gmspaneer
250 gmscurd
1 tspchilli powder
2 tsptabasco sauce
1 tspgaram masala
1 tspcumin powder
1 tspturmeric powder
2 tspginger garlic paste
fewGreen chillies
1Lemon juice
as per tasteSalt
as per tastePepper
2 tspchopped tomato
2 tspchopped onion
6-8sliced olives
6-8chopped jalapeno
1 cupgrated mozzarella
5-6bagutte slices
5-6aragulla leaves

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Steps

1

In a bowl mix ginger garlic paste lemon juice salt pepper and marinate the paneer for 30 mins and keep it in refrigerator. After 30 mins add to it all the dry masalas green chillies tabasco sauce and curd and marinate for another 30 mins.
2

After 30 mins on a skewer put the paneer pieces and grill it on a griller till it turns golden brown apply butter to both sides while grilling once they aquire colour take them off the flame.
3

In a bowl add the grilled chopped paneer onion tomato olives jalapeno salt pepper tabasco sauce lemon juice and mix. As per your choice add to it chopped aragulla leaves.
4

Apply butter to the bread slices and grill them put the mixture on the bread top with mozzarella cheese and gratinate the Bruchetas top it with aragulla leaves and serve.