Shalgam Palak Gosht

Name: Shalgam Palak Gosht
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 500 gm Beef boti; 500 gm white Sahlgam; 1 kg Palak; 2 tbsp lal mirch powder; 2 tbsp dhania powder; 1 tsp haldi powder; 1 tbsp salt; 2 tbsp adrak lahsan powder; 1 onion; 2 tomato; 4 hari mirch; 2 cup oil

Shabana Safdar @cook_17196174

#6weekchallenge
6th week post 7

Shabana Safdar @cook_17196174

#6weekchallenge
6th week post 7

Saved

Ingredients

1 1/2 hour

8 person

500 gmBeef boti
500 gmwhite Sahlgam
1 kgPalak
2 tbsplal mirch powder
2 tbspdhania powder
1 tsphaldi powder
1 tbspsalt
2 tbspadrak lahsan powder
1onion
2tomato
4hari mirch
2 cupoil

Saved

Steps

1 1/2 hour

1

Shalgam palak wish kar ke cut kar lein gosht bhi wish kar lein
2

Ak bare pan me gosht shalgam 4 glass pani mirch powder haldi dhania salt lahsan adrak tomato or piyaz dal kar pakayen
3

Jab shalgam half gal jaye to palak dal dein or gosht galne tak pakayen
4

Gosht gal jaye or pani dry ho jayen to shalgam ghot lein or oil dal kar halki anch par bhun lein 10 minutes
5

Hari mirch dal kar 2 minutes dam dein dish me nikal kar serve karen