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Chiken rolls
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A picture of Chiken rolls.

Chiken rolls

Emma
Emma @cook_18807347
Derbyshire

Chiken rolls

Emma
Emma @cook_18807347
Derbyshire
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Ingredients

  1. 14Streaky bacon rashers
  2. 500 gLarge chicken breast fillets
  3. 150 gPesto
  4. Mozarella
  5. Pepper
  6. Mixed Herbs
  7. Cooked rice/potatoes/mash
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Steps

  1. 1

    Cut you fillets into thin slices.

    A picture of step 1 of Chiken rolls.
  2. 2

    Take your bacon and place it under your breast fillet.

  3. 3

    Add some pesto onto your fillet.

    A picture of step 3 of Chiken rolls.
  4. 4

    Sprinkle on some mozarella and then roll it up.

    A picture of step 4 of Chiken rolls.
  5. 5

    Poke a tooth pick through the roll.

    A picture of step 5 of Chiken rolls.
  6. 6

    And keep doing this until you have used up all the meat.

    A picture of step 6 of Chiken rolls.
  7. 7

    Turn the oven up to 180C.

  8. 8

    Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.

  9. 9

    Once the oven's heated up, place the rolls into the oven for 40 minutes.

  10. 10

    Add some cooked rice to the plate and vwala. Your dish can be served.

    A picture of step 10 of Chiken rolls.
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Copied!

Emma
Emma @cook_18807347
on October 06, 2019 14:04
Derbyshire

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