Black froest cake

Name: Black froest cake
Cuisine: Pakistani
Ingredients: 100 g Flour; 100 g Sugar; 4 Eggs; 20 g Coco powder; 1 tbsp Baking powder; 1 pinch Salt; 3 drops Vanilla essence; For frosting; Dark chocolate half cup; 1 cup Whipped cream

Sheenay Khan @Faris_cuisine

Khushab

#IMmrssajjadmemonfriend
I love baking so often make cakes i made this cake on my bhai jan's birthday

Sheenay Khan @Faris_cuisine

Khushab

#IMmrssajjadmemonfriend
I love baking so often make cakes i made this cake on my bhai jan's birthday

Saved

Ingredients

100 gFlour
100 gSugar
4Eggs
20 gCoco powder
1 tbspBaking powder
1 pinchSalt
3 dropsVanilla essence
For frosting
Dark chocolate half cup
1 cupWhipped cream

Saved

Steps

1

Eggs white aur yolk ko alag kar lain aur egg whites ko beat krain fluffy hoany tak sth me thora thora kar ke sugar add krain then add egg yolks aur vanilla essence
2

Dry ingredients ko sieve kar ke mix kar lain
3

Dry ingredients ko thora thora kar ke eggs ke mixture me mix krain aur bht soft hand sy fold krain
4

Mould ko grease kar ke batter us me dalain aur preheat oven me 25 mints bake kar lain
5

Jab cake thanda ho jay to cut kar ke pineapple juice sy soak kar laim
6

Chilled cream ko stiff peak tak beat kar lain
7

Ab cream cake py apply kar lain aur nozzle sy design bana lain dark chocolate ko grade kar ke center me sprinkle kar dain
8

Dark chocolate ko melt kar ke criss cross design bana ke cake ke side py laga dain
9

Black froest cake ready