Wash and boil spinach leaves.

Cool and grind in mixer.

Cut tomatoes in 4 pieces and grind in mixer along with green chilli.

Heat oil. Add hing, cumin seeds.

Add gram flour and roast it till good aroma will start coming.

Now add all spices and tomato purie.

Cook till it become thick.

Now add spinach paste.

Cook till it start boiling.

Now add paneer cubes and serve hot along with chapati, paratha or puri.