Daleem

Name: Daleem
Total time: 300 s
Cuisine: Pakistani
Ingredients: 1 1/2 kg gosht; 4 onion; 4 tbsp ginger garlic paste; 1 cup yogurt; 3 tbsp salt; 3 tbsp red chilli powder; 2 tbsp Tarmiric powder; 1 tbsp garam masala powder; 1/2 tsp jayefal; 1/2 tsp jawetri; 2 cup Oil; 2 Tez patta; 1 cup gehon; 1 cup dal chana; 1/2 cup joo; 1/2 cup dal mong; 1/2 dal masor; 1/2 cup dal mash; 1/2 cup chawal

Afshan Tabassum @cook_18391269

#6weekchallenge
Delicious aise dish jo sub hi ko pasund hoti hai

Afshan Tabassum @cook_18391269

#6weekchallenge
Delicious aise dish jo sub hi ko pasund hoti hai

Saved

Ingredients

5 mins

1 1/2 kggosht
4onion
4 tbspginger garlic paste
1 cupyogurt
3 tbspsalt
3 tbspred chilli powder
2 tbspTarmiric powder
1 tbspgaram masala powder
1/2 tspjayefal
1/2 tspjawetri
2 cupOil
2Tez patta
1 cupgehon
1 cupdal chana
1/2 cupjoo
1/2 cupdal mong
1/2dal masor
1/2 cupdal mash
1/2 cupchawal

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Steps

5 mins

1

Gehon, joo, dal chana ko 6 hour ke liye bhigo dein baki dal mong, dal mash, dal masor, chawal ke bus 1/2 hour ke liye bhogo dein
2

Ek bare patele main etna pani dalein ke tamam dalein achi tarhan gal jain pani garam ho jaye tu tez pate, Tarmiric powder add kar ke sara anaj add kar ke slow flame par pakne rakh dein check krte rahein ke dalein neche lage nahi tamam dalein gal jaye tu achi tarhan ghot lein
3

Ek cup oil garam krein aur onion add kar ke light brown kar lein phir gosht add krein colour change ho jaye tu ginger garlic paste add kar ke bhon lein phir red chilli powder, coriander powder, salt, Tarmiric powder add kar ke acha sa bhon lein aur etna pani dalein ke gosht gal ke halwa ho jaye phir yogurt add kar ke bhon lein aur gosht ka resha kar lein
4

Aub boil dalon main gosht add kar ke khub acha sa ghot lein aur pani garam kar ke apne hisab sy daleem ghara kar lein aur slow flame par 1 hour ke liye mazeed paka lein
5

Aub daleem par garam masala, jayefal, jawetri dal kar mix krein aur 1 cup oil garam kar ke ek piyaz brown kar ke ye tarka daleem par dal dein mazedar daleem ready hai