Chicken kaleeji

Name: Chicken kaleeji
Cuisine: Pakistani
Ingredients: 5-6 Liver; 2-3 Tomatoes; Ginger small pic; 3-4 Garlic; Salt as u like; Red chilli flex 1/2 t spoon; Dhaniya powder 1/2 table spn; Red chilli 1/2 t spoon; pinch Haldi; White zeera 1 t spoon; Onion 1 medium; Oil for cooking

Fary Feroz @FaryFeroz

Karachi

Kaleeji is very good for blood. If u hve deficiency of blood then liver z 1 of best for improvement of blood lever.it's also good for prangnancy time period.#imsehrishsohail(jeethani) 2nd post

Fary Feroz @FaryFeroz

Karachi

Kaleeji is very good for blood. If u hve deficiency of blood then liver z 1 of best for improvement of blood lever.it's also good for prangnancy time period.#imsehrishsohail(jeethani) 2nd post

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Ingredients

5-6Liver
2-3Tomatoes
Ginger small pic
3-4Garlic
Salt as u like
Red chilli flex 1/2 t spoon
Dhaniya powder 1/2 table spn
Red chilli 1/2 t spoon
pinchHaldi
White zeera 1 t spoon
Onion 1 medium
Oil for cooking

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Steps

1

Take fine size of cutted onion in oil and let it cook
2

Means while wash liver and cut in small sizes
3

When onion turns pink add cutted pecies of liver and cooking well add spices in it as well
4

Cut tomatoes in cubes and add in them and add 1 ccup of water and cover it cooking gradually
5

Stiring during cooking time.when food is ready add few green chillies and Coriander
6

Serve with chapati or Nan and njoy jhaatpaat kaleeji.