Chicken white kadhai

Name: Chicken white kadhai
Cuisine: Pakistani
Ingredients: For 2 kg chicken; 15-20 green chillies; 2 cup yogurt; 1 tbs black pepper; 1 tbs roasted and grinded coriander zeera and red chilli; to taste Salt; 2 tbs ginger garlic paste; For garnishing; Julien ginger; Fresh coriander

Faiza Ghazi @cook_16487811

Mother daughter team is always heat.in ki dosti in ka pyaar aur in ka saath 💗.i learnt almost all my cooking from my mom .her tips and advice always helps me a lot not only in cooking but in all aspects. #Immaryam'_daughter #duocompetition

Faiza Ghazi @cook_16487811

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Ingredients

For 2 kg chicken
15-20green chillies
2 cupyogurt
1 tbsblack pepper
1 tbsroasted and grinded coriander zeera and red chilli
to tasteSalt
2 tbsginger garlic paste
For garnishing
Julien ginger
Fresh coriander

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Steps

1

In pan saute ginger garlic paste and add chicken
2

Cut green chillies into half and add into chicken and cook until chicken changes it's colour.add roasted masala
3

In yogurt add black pepper and add into chicken and cover the lid add little water if required.
4

Cook until done and oil separates.garnish with ginger and coriander. Serve with naan and enjoy