Crazy Steam Rice (Nasi Gila)

Name: Crazy Steam Rice (Nasi Gila)
Total time: 900 s
Yield: 2 person
Cuisine: American
Ingredients: 2 pax steam rice; 2 cloves garlic (chopped); 1/4 onion (chopped); 5 cayenne pepper (adjust your heat level) (sliced); 2 eggs; 2 beef / chicken / pork sausages (sliced); 1 chicken breast fillet (cut into dice); 1 tbs tomato paste; 1 tbs chilli sauce (sriracha/hot sauce); 1 tbs oyster sauce; 1 tbs sweet soya sauce; 1 tbs rice wine; 1 tsp sesame oil; 1/2 tbs sugar; 1 tsp chicken stock powder (or salt as needed for seasoning); 1/2 tsp pepper; 1 ladle of water; fried shallot

Yanny Widjanarko @Cook_Yanny

I love spicy food, and this menu is quite common in restaurants or streets in Indonesia, but rarely found (with a good taste) in my city. So, once I searched for the recipe from google (sorry I lost the link), I found this wonderful one, the best flavor of all, even from the restaurants that I ever ate. Sweet, savory and spicy, taste better with warm steam rice. 😘😘😘

Yanny Widjanarko @Cook_Yanny

Saved

Ingredients

15 minutes

2 person

2pax steam rice
2 clovesgarlic (chopped)
1/4onion (chopped)
5cayenne pepper (adjust your heat level) (sliced)
2eggs
2beef / chicken / pork sausages (sliced)
1chicken breast fillet (cut into dice)
1 tbstomato paste
1 tbschilli sauce (sriracha/hot sauce)
1 tbsoyster sauce
1 tbssweet soya sauce
1 tbsrice wine
1 tspsesame oil
1/2 tbssugar
1 tspchicken stock powder (or salt as needed for seasoning)
1/2 tsppepper
1ladle of water
fried shallot

Saved

Steps

15 minutes

1

Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.
2

Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.
3

Add chopped cayenne and stir a bit.
4

Add the diced chicken breast and stir until the color change.
5

Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.
6

Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste).
7

Serve on the top of steam rice and sprinkle with fried shallot.
8

Another picture.