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Nasi Goreng Jawa (Javanese Fried Rice)
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A picture of Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

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Nasi Goreng Jawa (Javanese Fried Rice)

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

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Ingredients

  1. 2plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 1 tspterasi (shrimp paste - picture and explanation on previous post)
  3. 100 grbean sprouts
  4. 2 tbspvegetable oil
  5. salt and pepper
  6. For the ground spices:
  7. 3 clovesgarlic
  8. 5 clovesshallots
  9. 6red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. 3birds eye chili peppers (optional)
  11. For the complement:
  12. 2sunny side up eggs 🍳
  13. Indonesian prawn crispy crackers
  14. Some cucumber and tomato
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Steps

  1. 1

    Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.

  2. 2

    Add ‘terasi’ (shrimp paste). Mix well.

  3. 3

    Add rice. Keep stirring until the rice blended with the ground spices.

  4. 4

    Season with salt and pepper.

  5. 5

    Add bean sprouts. Stir again for a minute or two.

  6. 6

    Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on July 24, 2018 02:58
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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