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Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. Many variations of fried rice that can be found in Indonesia and is an expression of the creativity of the Indonesian community in preparing culinary creations with different types of flavor, both from the influence of the local base ingredients and international cuisine influences.Rice would not be separated from Indonesia's main food. Before making fried rice recipe, some notes about the use of rice. You should avoid soft textured rice. Just look at all the places that sell fried rice; the rice used is definitely not mushy and does not stick to one another (Javanese : KEPYAR).Java island is part of the largest Indonesian state (population) with divided into some provinces including Central Java, West Java and East Java. For fried rice recipe in this article, from Java - which is part of Central Java.One of these variations is the “Fried Rice from Central Java”, which is pink with a side dish of vegetables, cabbage and shredded chicken. The marinade is very simple - typical kampung/village - in the form of seasoning (sauce) that's smoothed using a mortar. Unlike other fried rice, because it is without extra ketchup and sauces, the color of this dish doesn't have too much contrast. It's characteristic feels like "calm but rich in flavor and tempting." Make Nasi Goreng Jawa Tengah ideally with strong afternoon tea.

Fried rice is popular dish in Indonesia. You could find it on our breakfast menu in every hotel 😁It's easy, fast and simple to cook.#OneRecipeOneTree

it's tasty and very easy to make.

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste

Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method.There are different kinds of fried rice recipes, but the main elements are rice, cooking oil, and soy sauce. In addition, many other additional ingredients may be included, ranging from vegetables, various types of meat, to chilis, sauces, crackers and fried eggs. One of the acculturation of Chinese culture and the local community is Nasi Goreng Jogja (the provincial capital of Yogyakarta).Yogyakarta is one of the provinces in Indonesia, which relies on tourism as a regional financial input --- especially culinary tourism. One of the typical cuisines in Yogyakarta ie, Nasi Goreng Jogja / Yogyakarta. Fried rice is already widely known, especially if we approached a row of hawker street at night. Fried rice dish is very delicious to eat while enjoying the atmosphere of the city of Yogyakarta, which has a traditional feel high.What the heck is the difference with the other fried rice? Jogja fried rice dish is very tasty, because the added fried onions and a variety of vegetables such as : cabbage, sprouts, mustard and sliced green onion chives. Moreover, coupled with prawn crackers, which further adds to this delicious food --- that from ancient times a favorite of the people of Indonesia, and even the World.

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

The Indonesian food that I had for lunch today wasn't nasi goreng, but it reminded me of it. This came out so much better than that dish that I had at an Indonesian restaurant ages ago!Taste the spicy pepper before cooking it. If it's not spicy, then the dish won't be spicy. You can switch out the fish sauce for Indonesian seasonings, but since I don't have any, I used fish sauce. Recipe by Urinbou

Fried rice is a food that comes from Indonesia, which has a diverse variety with uniform distribution throughout the region. The cuisine is included in the main course and usually served hot. Its main ingredient is rice fried with the addition of meat, vegetables and spices - usually also added soy sauce. Because of the proximity of the history of the Dutch nation, it is also a very well known cuisine there.Fried rice with chicken and seafood mixture is sometimes boring, so there is no harm in trying salted fish fried rice. Alloy fried rice and salted fish (types of jambal roti) fried rice makes it special from other fried rice because the scent of the mixture of salted fish. The taste of salted fish in the mouth gives different sensations when eating this dish. Aroma of salted fish is appetizing with bread, it makes the tongue can not speak. Regular breakfast and lunch for the family, the taste of fried rice is more special because there is a sensation of spiciness.Salted fish are marinated fish, then dried in the sun to dry. It is a method of preserving fish meat, which is usually done traditionally. In this recipe, all kinds of dried salted fish can be used. It would be better if using fish with meat rather thick, so it is not easily lost the sensation of taste . Here is a recipe "salted fish fried rice", a variation known throughout Indonesia.