Fried bao (mantao)

Name: Fried bao (mantao)
Cuisine: American
Ingredients: 200 gr self raising flour; 100 gr warm water; 5 gr yeast; 5 gr oil; 16 gr sugar; 5 gr vanila essence; 1 pinch salt; 1 sprinkle of cocoa powder; serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

fenny lim @cook_18759384

Adelaide, Australia

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

fenny lim @cook_18759384

Adelaide, Australia

Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^

Saved

Ingredients

200 grself raising flour
100 grwarm water
5 gryeast
5 groil
16 grsugar
5 grvanila essence
1 pinchsalt
1sprinkle of cocoa powder
serve with condensed milk or *sweetened coconut sauce or *coconut egg custard

Saved

Steps

1

Add water, yeast, sugar, vanila essence, salt, mix well
2

Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
3

Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
4

Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
5

Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve