Steps
- 1
Chicken piece ko dho ke dry kar lein,,phr cuts lagalein,,,
- 2
Sb ingri ko dahi mein mix kar ke chicken pieces pe lagalein,,or 12hours ke lie chor dein,,,
- 3
Phr ik bare pateel mein pani dalen or usk andr koe stand rkhen,,,or stand ke oper butter paper rakh dein,,,or chicken pieces ko rakh ke phly 5min full flame pe rkhen,,,phr low to medium kar lein flame,,,
- 4
35mins mao ready oga,,,pateela mein pani dal ke preheat zarur kar lein,,,
- 5
Aksr log fry b krte,,,lkn m ise fry nahi krtiii,,,asy e bht mazay ka bnta
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