Fluffy pancakes no egg

Name: Fluffy pancakes no egg
Cuisine: American
Ingredients: 130 gr self raising flour; 20 gr rice flour; 180 ml warm water; 1/2 tsp baking soda; 2 tbsp sugar; 1 pinch salt; almond crushed + sugar for filling; serve with *coconut egg custard; margarine (i use nuttelex)

fenny lim @cook_18759384

Adelaide, Australia

This is soft and fluffy pancakes inspired from traditional pancakes from my hometown,Indonesia. I recreate with nuts and sugar filling

fenny lim @cook_18759384

Adelaide, Australia

This is soft and fluffy pancakes inspired from traditional pancakes from my hometown,Indonesia. I recreate with nuts and sugar filling

Saved

Ingredients

130 grself raising flour
20 grrice flour
180 mlwarm water
1/2 tspbaking soda
2 tbspsugar
1 pinchsalt
almond crushed + sugar for filling
serve with *coconut egg custard
margarine (i use nuttelex)

Saved

Steps

1

Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
2

Heat a pan, drop a tbsp margarine
3

Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
4

When the bubbles come up on the surface and dry, it cooked.
5

Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !