Spicy Catfish

Name: Spicy Catfish
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown rice; 1 1/3 cup water; 4 catfish fillets; 1 1/2 tsp salt; 1 tsp pepper; 1/2 tsp anise, ground; 1 tsp coriander; 1 tsp garlic powder; 1 tsp ginger, ground; 2 tbsp olive oil; 1 1/2 tbsp unsalted butter; 1 cup vegetable stock; 2 stick scallions; 1 corn on cob; 1 tbsp fish sauce; 1 tbsp red curry paste; 1 onion; 2 carrots; 2 celery stalks; 1/4 yellow pepper; 1/4 orange pepper; 1/2 red pepper; 3 clove garlic; 4 thai peppers

Goldfinger @goldfinger

one of my fav dishes to eat

Goldfinger @goldfinger

one of my fav dishes to eat

Saved

Ingredients

25 mins

4 servings

Rice
1 cupbrown rice
1 1/3 cupwater
Fish
4catfish fillets
1 1/2 tspsalt
1 tsppepper
1/2 tspanise, ground
1 tspcoriander
1 tspgarlic powder
1 tspginger, ground
2 tbspolive oil
1 1/2 tbspunsalted butter
1 cupvegetable stock
2 stickscallions
1corn on cob
1 tbspfish sauce
Veggies
1 tbspred curry paste
1onion
2carrots
2celery stalks
1/4yellow pepper
1/4orange pepper
1/2red pepper
3 clovegarlic
4thai peppers

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Steps

25 mins

1

Cook rice
2

Season fish..heat pan on med high...add oil...add fish...cook for two minutes. Flip fish. After one minute add butter and baste for another minute...remove fish from pan.
3

chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels.
4

Add rice to plate and lay fish on top.