Remove the fresh noodles from the package—use a handful or as much as you want to eat. Blanch the noodles in hot water for 5 minutes with a pinch of salt to prevent sticking.

Heat a skillet or electric rice cooker. Add the preserved radish and chopped shallot (no oil). 1) Add the prepared seasonings and sauté until the shallot blends with the sauce. 2) Add the noodles and stir-fry to combine. 3) Crack the egg in, let it almost set, then mix it well with the noodles.