Shuljum ka salan

Name: Shuljum ka salan
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg shaljums; 1/2 cup oil; 2 onions; 1 Tbsp adrak lahsan paste; 1 tsp salt; 1 tsp red chilli powder; 2 tsp coriander powder; 2 Tbsp sugar; 3 hari mirch; Hara dhuniya for garnishing

Umbreen Musa @umbreencooks

Aik baat mush hoor hay kay hum kashmiri chaey main namak daltay hain aur salan main cheeni :)
#actofkindness

Umbreen Musa @umbreencooks

Aik baat mush hoor hay kay hum kashmiri chaey main namak daltay hain aur salan main cheeni :)
#actofkindness

Saved

Ingredients

1 hour

6 servings

1 kgshaljums
1/2 cupoil
2onions
1 Tbspadrak lahsan paste
1 tspsalt
1 tspred chilli powder
2 tspcoriander powder
2 Tbspsugar
3hari mirch
Hara dhuniya for garnishing

Saved

Steps

1 hour

1

Shuljum ko cheel kar kaat lain.
2

Oil main kuttay onions ko brown kar lain.
3

Salt, chilli and coriander powder daal kar pani ka chitta laga lain.
4

Adrak lahsan ki paste daal kar bhoon lain.
5

Ab shuljam daal kar bhoon lain aur sath sugar add kar dain. Picture isleay hay kay andaza ho jaey kay sugar kub dalni hay.
6

Ab aik glass pani daal kar dhukan day lain.
7

Pahlay 5 minutes taiz aag pay phir aadha ghanta hulki aag pay paka lain.
8

Shuljum kurway hotay hain, istra kubhi kurway nahi lugtay.