Fresh methi thepla

Name: Fresh methi thepla
Cuisine: Indian
Ingredients: 250 gm Wheat atta; 100 gm Fresh methi; 2 tsp Oil; pinch turmeric powder; 1/2 tsp red chilli powder; to taste Salt; pinch Hing; 1 tsp Besan

Daxa Parmar @daxaparmar

#goldenapron2

Daxa Parmar @daxaparmar

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Ingredients

250 gmWheat atta
100 gmFresh methi
2 tspOil
pinchturmeric powder
1/2 tspred chilli powder
to tasteSalt
pinchHing
1 tspBesan

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Steps

1

Cut and wash green methibhaji keep aside now take a bowl add methibhaji and adf all regular masala oil mix them verywell
2

So colouts of metjibhaji green from oil and haldi salt next add wheat atta and make daugh with water now keep aside to 10 mini
3

And equall ball from daugh and make rollout like roti then cellow fry on tava with oil transferto plate serve with aloodry sabji SUKIBAJI
4

We gujjus fevrit thepla at breakfast dinner with chay sweet achar sukhibhaji green mirchi fry