Curry Stew

Name: Curry Stew
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Tomatoes Puree; Curry leaves(sliced); 1 tbs Curry Powder(optional); Cube Seasoning 2; Ground Crayfish 1cksp; 1 tsp Salt; Palm oil 1cksp

Ifeoma Obianagha @ChefIfeoma

I needed flavour in my stew...

Ifeoma Obianagha @ChefIfeoma

I needed flavour in my stew...

Saved

Ingredients

5mins

4 servings

500 gTomatoes Puree
Curry leaves(sliced)
1 tbsCurry Powder(optional)
CubeSeasoning 2
Ground Crayfish 1cksp
1 tspSalt
Palm oil 1cksp

Saved

Steps

5mins

1

Heat up palm oil,add tomato puree,seasoning cube, crayfish powder,little salt,stir fry for 4mins,add curry leaves, stir,cook for a min...turn off heat,enjoy with carb of choice..

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on October 11, 2019 18:14

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..