Chicken Biryani

Name: Chicken Biryani
Yield: 12 person
Cuisine: Pakistani
Ingredients: Sela rice 1kg(saked water 2_4 hour); 2 tablespoon ginger garlic paste; 1 1/2 kg Chicken; 2 tablespoon Red chilli powder; 1 tablespoon garam masala powder; 1/2 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Salt as your taste; Oil1cup; Aloo Bukhara 5_7; Tomatoes 4chopped; Green chilies 6_8; 1 bunch Podina; Coriander leaves 1/2bunch chopped; 1 teaspoon Chaat masala; 1 cup Yogurt; 1/2 teaspoon Sugar; Onion 2 sliced cut; Rice; 2 tablespoon Salt; Whole spice,; 2 stick Dar cheeni; Badiyan phool 2adad; Green elchi 3adad; Tazpath 2adad; Water as you required; Roes water; 1/4 teaspoons Yellow food colours

Hira Naz @Hiranaz

#IMHiraNaz(Sister)OfSajidaPerveen Chicken Biryani Hamre ghr mein sub ko bhot pansd hai 😍 Par jab first time mane banni the to us mein mein namak dalna bhol gei the 😛 par ghr mein sub ne phir b tareef ki 😋 aur kaha bhot yummy banni hai hum kbhi nahi bhool sakty is biryani ka taste😊 so ap log b yeh recipe try krain phir dekhna sub ap ki tareef krty rhy jain gy aur han ingredients sub equal hai aur namak b 😁 hope u will b like my recipe ..

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Ingredients

One hour

12 person

Sela rice 1kg(saked water 2_4 hour)
2 tablespoonginger garlic paste
1 1/2 kgChicken
2 tablespoonRed chilli powder
1 tablespoongaram masala powder
1/2 teaspoonHaldi powder
2 table spoonDhaniya powder
Salt as your taste
Oil1cup
Aloo Bukhara 5_7
Tomatoes 4chopped
Green chilies 6_8
1 bunchPodina
Coriander leaves 1/2bunch chopped
1 teaspoonChaat masala
1 cupYogurt
1/2 teaspoonSugar
Onion 2 sliced cut
Rice
2 tablespoonSalt
Whole spice,
2 stickDar cheeni
Badiyan phool 2adad
Green elchi 3adad
Tazpath 2adad
Water as you required
Roes water
1/4 teaspoonsYellow food colours

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Steps

One hour

1

Ek pan me oil dal kar onion fry Kar ke nikal Lain aur phir adrak lahsan ka paste.
2

Haldi powder, dal kar bhoony phir chicken dal kar bhoone aur baki masala,aur tomater dal kar pakain
3

Ek bowl mein green chilli paste, coriander leaves, podina, yogurt, chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalain
4

Aur jab pani dry hojay to bhoon Lain
5

Ek dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain
6

Phur rice dal kar pakain aur Chan Lain.
7

Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil 1/2cup aur tohra doodh dal dain
8

Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2 teaspoon, 1/2 sugar, chirk dain
9

Aur ab dum dain 10 se 15 mintes. CHICKEN BIRYANI ready hai.