Sponge Cream cake (Pateela baking and no beater)

Name: Sponge Cream cake (Pateela baking and no beater)
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 100 grams flour; 100 grams caster sugar; 4 eggs; 1 TSP baking powder; 1/2 TSP vanilla extract; Few drops red colour; For decoration chocolate chips and raspberry jam; Whipping cream

Ghazal Zaki @cook_17493010

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I have tried this recipe for so many times and MaShaAllah every time it turns out amazing . I have made two cakes from one recipe in two separate mould and Pateela. sharing with all of u . I hope u will like my efforts. 😊

Ghazal Zaki @cook_17493010

Saved

Ingredients

25-30 min

8-10 servings

100 gramsflour
100 gramscaster sugar
4eggs
1 TSPbaking powder
1/2 TSPvanilla extract
Few drops red colour
For decoration chocolate chips and raspberry jam
Whipping cream

Saved

Steps

25-30 min

1

Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
2

Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
3

Now gather all ingredients. and start your recipe by separating egg white and yolks.
4

Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
5

Now gradually add sugar and beat it.
6

Add one by one egg yolks and beat then add vanilla extract.
7

Now fold sifted flour with baking powder with spatula with light hand.
8

Pour ready mixture into both moulds equally and put it in preheated pateelas.
9

It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
10

Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
11

Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
12

Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
13

Enjoy. 😍