Swiss roll ice cream cake#icecream fanatics

Name: Swiss roll ice cream cake#icecream fanatics
Cuisine: Kenyan
Ingredients: 4 scoops Custard ice cream or normal vanilla icecream; For the cake*3 eggs; 1/2 cup sugar; 1/2 cup baking flour; Pinch salt; 2 tbsp oil; 3 tbsp milk; A few drops vanilla essence; 2-3 tbsp strawberry jam

Fazila @farzila_555

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Swiss roll ice cream cake#icecream fanatics

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Ingredients

4 scoopsCustard ice cream or normal vanilla icecream
For the cake*3 eggs
1/2 cupsugar
1/2 cupbaking flour
Pinchsalt
2 tbspoil
3 tbspmilk
A fewdrops vanilla essence
2-3 tbspstrawberry jam

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Steps

1

Make the Swiss roll ; separate the egg yolks from whites in different bowls.
2

Add in 1/4 cup sugar in the yolks and beat until creamy
3

Add in this vanilla essence,milk and oil.beat
4

Sieve the flour into it and fold it in
5

Whip the egg whites in their separate bowl.add 1/4 cup sugar and whip until soft peaks form
6

Mix the whites mix into the flour batter and fold it in.do this in 3 parts.when fully combined,pour out on a greased baking tray for swissroll cake and bake at 180' for 15-20 mins
7

When baked remove on a paper and fold it until completely cooled
8

When cool, open the cake and spread some jam on it.use my custard recipe for home made custard ice cream or vanilla icecream and spread the iceream on it and fold again
9

Freeze to set for 2- 3 hours.serve with some strawberry sauce or with some cocoa touch or just plain.taste of ice cream blending into the cake is just scrumptious.