Mutton leg roast

Name: Mutton leg roast
Total time: 4200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 mutton leg; 2 tbsp chaat masala; 1/4 cup vingar; 2.5 kg Mutton leg <raan>; 2 tbsp All spice powder; 3 tbsp Mix masala of roasted and grinded zeera, button red chilies and coriander seeds; 4 tbsp Ginger paste; 4 tbsp Garlic; 4-8 Green chillies paste; 3 tbsp Red chilli powder; 2 tbsp Coriander powder; 1 tsp Haldi; Salt as per taste; 1 tbsp Black pepper; 4 tbsp Lemon juice

Saadia Ehtasham @saadiyaehtasham

#IMZakiaRoohi (umme eshaal)daughter

Saadia Ehtasham @saadiyaehtasham

#IMZakiaRoohi (umme eshaal)daughter

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Ingredients

60-70 min

4-5 servings

1mutton leg
2 tbspchaat masala
1/4 cupvingar
2.5 kgMutton leg <raan>
2 tbspAll spice powder
3 tbspMix masala of roasted and grinded zeera, button red chilies and coriander seeds
4 tbspGinger paste
4 tbspGarlic
4-8Green chillies paste
3 tbspRed chilli powder
2 tbspCoriander powder
1 tspHaldi
Salt as per taste
1 tbspBlack pepper
4 tbspLemon juice

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Steps

60-70 min

1

Mix all the ingredients.. Make cuts on mutton leg.. Marinate it with above mentioned spices for 3 days in fridge
2

Take a big pan and let it cook in it's own marinade on slow flame..Once water is dried, check if it's tender.. Once the meat is done. Make the flame high, add oil, chopped ginger, green chillies, and coriander leaves and bhunofy.. till roasted well.. Serve hot. Garnish as per your liking