Spicy Plantain Pepper Soup

Name: Spicy Plantain Pepper Soup
Total time: 2100 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 4 fingers of unripe plantain; 2 handful spinach (efo shoko); Ginger (grated); 1 bulb of onion (chopped); Scotch bonnet (chopped); 1 tsp curry; 1 tsp thyme; 1 tbsp pepper soup spice; 1 medium sized cat fish(mackerel was used); 1 Knorr cube; to taste Salt; 1/4 cup Vegetable oil (optional); 4 cups water

Yinyinlola Ademodi Fasina @Snow_tasty_nibbles

Ibadan

It's a cold weather. What a perfect delicacy!

Yinyinlola Ademodi Fasina @Snow_tasty_nibbles

Ibadan

It's a cold weather. What a perfect delicacy!

Saved

Ingredients

35mins

3 servings

4fingers of unripe plantain
2 handfulspinach (efo shoko)
Ginger (grated)
1bulb of onion (chopped)
Scotch bonnet (chopped)
1 tspcurry
1 tspthyme
1 tbsppepper soup spice
1medium sized cat fish(mackerel was used)
1Knorr cube
to tasteSalt
1/4 cupVegetable oil (optional)
4 cupswater

Saved

Steps

35mins

1

Peel and dice plantains into cubes
2

Put plantain cubes in a clean pot, add chopped onions, scotch bonnet, ginger, time, curry,pepper soup spice, seasoning and water. Allow it to cook for 20mins
3

Add vegetable oil, fish and spinach. Allow to cook for 10 mins
4

Add salt to taste and allow it to simmer for 2-5mins.
5

Serve