Raisin White Bread
Cooking Instructions
- 1
Dissolve yeast and sugar in the warm milk.Keep aside until it foams
- 2
Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly.
- 3
Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough.
- 4
Turn out the dough onto a clean surface, sprinkle a little flour.
- 5
Knead the dough using your fists and palms of your hands.
- 6
Fold and stretch,fold and stretch for about 10 minutes until it's smooth.
- 7
You will know it's ready when a figure indent pops out quickly
- 8
Cover and let it raise to double it's size.
- 9
Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes
- 10
Roll the dough into a tight sausage shape
- 11
Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin
- 12
Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size
- 13
Once risen bake for 45 minutes in an already preheated oven (180 degrees).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
White bread White bread
While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked
-
Basic white bread for bread machine Basic white bread for bread machine
I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...
-
Machine white bread Machine white bread
You need to follow the steps as the ingredients11/2 pound bread
-
-
Plain white bread (makes 3-4 loaves) Plain white bread (makes 3-4 loaves)
Nice and easy. Costs about 75 cents a loaf!!
-
Amish White Bread Amish White Bread
https://houseofnasheats.com/amish-white-bread/#wprm-recipe-container-15004
-
Basic White Bread Basic White Bread
I found it in the "Kitchen Aid Instructions and Recipes" book. You should buy it, it is fantastic.
-
-
Basic White Bread Basic White Bread
This recipe is good for just about any bread you want to make from dinner rolls to sweet rolls.
-
Easy, Homemade White Bread Rolls Easy, Homemade White Bread Rolls
I received a request to bake bread rolls. This recipe has less sugar and oil but still a rich taste.As you don't have to knead, it should only take about an hour to make. Please cover the dough with plastic wrap so that it does not dry out.I recommend storing leftover yeast in the freezer. Recipe by mini
-
Homemade white bread Homemade white bread
I loved how simple this recipe is and my kids love the bread!
-
Moist, Fluffy, White Bread in the Bread Maker Moist, Fluffy, White Bread in the Bread Maker
I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky
More Recipes
Comments