PURI(salty mahambri)#mashujaarecipe

Name: PURI(salty mahambri)#mashujaarecipe
Total time: 1200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 2 tbs yeast; Salt; 1 tsp jeera; 1 big onion(chopped); 1 tsp curry powder; 2 royco cubes(optional); Oil(for frying)

barke islam @cook_16725168

Mombasa Majengo

I love making puri easy and yummy😋😋

barke islam @cook_16725168

Mombasa Majengo

I love making puri easy and yummy😋😋

Saved

Ingredients

20min

6 servings

2 cupsflour
2 tbsyeast
Salt
1 tspjeera
1big onion(chopped)
1 tspcurry powder
2royco cubes(optional)
Oil(for frying)

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Steps

20min

1

Take a bowl put flour,salt,yeast,jeera,curry powder,onion,little oil,mix well and start kneading by putting little water.and make a soft dough like on the picture.after cover it and put it aside to rise.
2

When it has doubled in size cut into small rounds balls like on the pics.
3

Now take a karai put oil and place it on the gas on a medium flame.then start to roll the balls into a small round shape.
4

After you have done rolling now fry your puris to golden brown.continue with the rest,and put them on a plate ready to eat😋😋😋