Awadhi Chicken Sliders

Name: Awadhi Chicken Sliders
Cuisine: Indian
Ingredients: 12 Ladi Pav (ke the whole ladi of 6 each); 2 tsp Butter for brushing; 3/4 tsp Mozzarella cheese grated; 1 Onion sliced; 1 Capsicum sliced; 1 Tomatoes sliced; CHICKEN:-; 1 tbsp Oil; 400 grms chicken; 2 tsp Ginger garlic paste; To taste Salt; To taste Pepper; AWADHI GRAVY:-; 2 tsp Oil; 2 Cardamom; 2 Cloves; 1/4 tsp Shah jeera; 1-2 strands Mace; 3-4 tbsp Onion paste; 1 tsp Gingr paste; 1 tsp Garlic paste; 2 tsp Cashew paste; 1/4 tsp Red chillie flakes; 1/4 tsp Red chillie powder; 1/4 tsp Turmeric; 1/2 tsp Kitchen king; 1/4 tsp Garam masala; 1 pinch Sugar; 150 ml Milk; 2 tsp Fresh Cream

Insiya Kagalwala @cook_12030725

#Recipeticklers
#finale
our house sliders are a quick an best dinner alternative.A fusion to the traditional American sliders here I have used Chicken Awadhi gravy as the filling and believe me they have turned out amazing.The Awadhi gravy recipe that Chef Siddharth has shared is an amazing gravy and blends well with any thing.Thank you Chef for the awesome recipe. Here's my take on it..Awadhi Chicken Sliders.
#Recipeticklers #finale

Insiya Kagalwala @cook_12030725

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Ingredients

12Ladi Pav (ke the whole ladi of 6 each)
2 tspButter for brushing
3/4 tspMozzarella cheese grated
1Onion sliced
1Capsicum sliced
1Tomatoes sliced
CHICKEN:-
1 tbspOil
400 grmschicken
2 tspGinger garlic paste
To tasteSalt
To tastePepper
AWADHI GRAVY:-
2 tspOil
2Cardamom
2 Cloves
1/4 tspShah jeera
1-2 strandsMace
3-4 tbspOnion paste
1 tspGingr paste
1 tspGarlic paste
2 tspCashew paste
1/4 tspRed chillie flakes
1/4 tspRed chillie powder
1/4 tspTurmeric
1/2 tspKitchen king
1/4 tspGaram masala
1 pinchSugar
150 mlMilk
2 tspFresh Cream
½ bottle capKewra essence
To tasteSalt

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Steps

1

Heat oil and add the whole spices & let them splutter. Add the onion paste and fry.Add the ginger and garlic paste
2

When the o mins have turned golden,add the cashew paste along with the dry spice powders mentioned.Adjust the salt
3

One the oil separates add the cream, milk and the kewra essence.Set the gravy aside
4

Prepare the chcikken-Heat oil and add ginger garlic paste,Add the chicken salt and pepper and fry the chicken on high for 5 to 7 mins.Lower thr flame and cook the chicken till almost done
5

Add the chicken in the gravy and give a good stir
6

Take our Ladi loaf and slit from the middle
7

Spread our Awadhi chicken gravy as the base,spread generously
8

Place some capsicum slices,tomato slices and onions
9

Add the grated cheese over it.beysh some melted butter over the top of the pavs.Grate some cheese on top
10

Preheat the oven to 180⁰c & bake the sliders for 4 to 6 mins
11

The cheese on the top should be melted and the seed sliders should have a little crunch.
12

Serve warm.Enjoy